#Banana muffins with crumb topping professional

Let cool for at least 15 minutes (otherwise they might fall apart- the topping is warm and delicate) before moving to a cooling rack.Bake for 16-18 minutes, or until a toothpick inserted into the center of the bread comes out clean.Top the muffins generously with the crumble topping.In a small bowl, combine the crumble ingredients and mix with a fork.Line your muffin tins with liners and fill them with the batter.Don't forget to scrape down the bowl to make sure everything gets blended well.Slowly add the dry ingredients, alternating with the buttermilk until combined well.Add the mashed bananas and mix until well combined.Add the egg and egg white one at a time and beat well after each addition.In your Kitchen Aid Mixer, beat the butter with the sugars until fluffy.Sift the flour, soda, powder, salt and cinnamon and set aside.My oldest son took a few bites, moved the food around in his mouth and said, “Mmm, the perfect amount of brown sugar.” My youngest son came in the house from playing outside and said, “What smells like beautiful muffins?”, so you don’t have to take my word for it… just take theirs! 🙂

#Banana muffins with crumb topping professional

My children just loved these because of the topping and I think because they made a mess! My children by the way, think they are professional recipe critics. If you don’t like to see bananas go to waste, give this tasty recipe a try! The crumble topping does make these a little on the messy side, but it makes them very good too. The morning air was cool and it was nice to start a weekday kind of like a weekend…in quiet too! 🙂 I felt really bad about it, so I made these yummy muffins to enjoy with our morning coffee after our kiddos got on the bus the other day. For the streusel topping: 3 tablespoons flour 1/4 cup brown sugar 1/4 teaspoon cinnamon 2 tablespoon unsalted butter, slightly softened and cut into pieces. My husband injured his hand this past weekend and has had to take a few days off from work. These muffins aren’t fancy by any means, but they aren’t an everyday muffin either. Use a fork to mix in 1 tablespoon butter until mixture is crumbly. A moist, delicious, cinnamon and banana buttermilk muffin topped with a brown sugar crumble topping that’s perfect for the weekends or if you want to make something special. Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. These Banana & Cinnamon Crumb Muffins are a real treat! These aren’t my usual, go-to, fairly healthy, breakfast and snack type muffins I usually make. Since our home is surrounded by vineyards of grapes, pesky little fruit flies seem to easily make their way to my kitchen counter at the first sign of ripening bananas.

Bananas on my counter usually equals- you guessed it…Banana Bread! Not that good Old Fashioned Banana Bread is bad, but I like to try switching my banana recipes up a bit.